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Publication: Increasing the succinate yield in A. succinogenes by fumigation of H2 in Bioreactor
BioVT is co-author of the publication "Increasing the succinate yield in A. succinogenes by fumigation of H2 in Bioreactor" in the journal Biofuels, Bioproducts & Biorefining.
The microbial conversion of CO2 into value-added chemicals offers a promising and scalable route for sustainable bioproduction, particularly when conducted under mild reaction conditions and with technically straightforward reactor setups. Actinobacillus succinogenes, a natural succinate producer, is capable of fixing CO2 via anaplerotic carboxylation, yet its product yield remains limited by the metabolic availability of reducing equivalents. In this study, we demonstrate that the simultaneous fumigation of molecular hydrogen (H2) and carbon dioxide (CO2) enhances succinate production in A. succinogenes. The supplementation of H2 via the fermentation led to a succinate yield of 0.79 ± 0.07 g·g-1 glucose, representing a substantial increase compared to control fermentations and ranking among one of the highest yields reported in the literature for A. succinogenes 130Z under non-genetically modified conditions. After 48 h, the succinate titer showed an increase of 29%, which directly correlates with the net CO2 fixation rate. Furthermore, the gas supplementation influenced the product selectivity, with the succinate share in total fermentation products reaching 72% under H2 and CO2 fumigation, in contrast to only 62% when CO2 was supplied alone. These findings indicate that H2 serves as an effective external source of reducing power, shifting the redox balance and promoting enhanced C4-dicarboxylate synthesis. This study represents a substantial advancement in the integration of CO2 utilization and biological hydrogen valorization, providing a novel strategy for coupling microbial fermentation with carbon capture.
J. Tix, G. Zimpel, R. Ulber, N. Tippkötter; Increasing the succinate yield in A. succinogenes by fumigation of H2 in Bioreactor; Biofuels, Bioproducts & Biorefining (2025) in press