Prolongation of the research project EFMoST

As part of the ‘Research for Innovation in Agriculture’ funding programme, the EFMoST project was extended by 18 months and the funding was increased in full.

The aim of the project is to develop a bioreactor and the associated sensor system in order to optimize yeast propagation during wine production and thus to counteract fermentation stagnation and quality deterioration. In addition to conventional probes, the reactor will also be equipped with metal oxide gas sensors and optical sensors. Once a demonstrator has been completed, its functionality and process technology will be extensively tested and optimized until a fully qualified system is ready for use in wine production.

You can find more information about the project here.